大家好，我是毕业于广州美术学院的easyhos，《莞色莞味》作者，拥有超过十年设计及摄影经验。在这些年里，我从一个充满激情的设计助理成长为今天这个能够独立承担项目、领导团队的设计与摄影工作室主理人。在我的职业生涯中，我深刻体会到角色转变的重要性。从为公司服务的设计经理，到现在作为工作室的掌舵人，我更加注重与各个团队的合作，能站在客户的立场上解决问题。我坚信，好的设计不仅仅是美观，更是对客户需求的深刻理解和满足。

我重视团队的协作和成长，致力于打造一个协同高效、充满创意的工作环境。在这里，每一位伙伴都能得到成长和发展的机会，共同为客户打造满意的作品。作为主理人，我将客户的需求放在首位，以利他的思维去服务每一个项目。我不仅是设计作品的创造者，更是客户装修项目的全程参与者，从风格选择到预算把控，我都亲力亲为，确保每一个细节都符合客户的期待。我与我的伙伴们坚信未来的设计应该聚焦于人们内心深处真实的情感需求，借鉴马斯洛的需求层次理论，我们共同创建了easyhos.cn，致力于成为一家领先的品牌策划工作室。我们认为越接近顶层的需求，品牌与受众之间建立情感联系的可能性越大。因此，我们专注于关注人们的需求，通过品牌设计创造独特的定制体验，塑造无可替代的品牌价值。未来导向的品牌设计具备以下特点：鲜明的品牌个性、一致性的品牌视觉架构、可持续的品牌表达，以及创新技术的应用。

我们的目标不是追求签单数量，而是追求每个项目的质量。我们相信，只有将每一单都做到极致，才能真正赢得客户的信任和口碑，实现工作室的长期发展。我是这个设计工作室的主理人easyhos，一个将艺术融入生活，用匠心打造设计项目的设计师与摄影师。

作为easyhos.cn品牌策划工作室，我们提供全面的服务，包括：

品牌设计与LOGO设计；

菜品摄影与人像摄影；

视频拍摄与制作；

我们在2020年主编出版的《莞色莞味》，该书在全国线上线下各大书店上线，得到了政府和厨师行业的认可和支持。easyhos致力于为品牌打造独特而有意义的形象，助力餐饮行业创新发展，实现更多精彩的品牌故事与成功之旅。

easyhos.cn is a leading brand planning studio, and we firmly believe that future-oriented design should focus on the genuine emotional needs deep within people's hearts. Drawing inspiration from Maslow's hierarchy of needs theory, we understand that the closer the needs are to the top level, the more likely it is to establish an emotional connection with the brand audience. Therefore, we dedicate ourselves to understanding people's needs to create unique customized experiences and shape irreplaceable brand value through our brand designs. Future-oriented brand design encompasses distinct brand personality, consistent brand visual architecture, sustainable brand expression, and the application of innovative technology.

As easyhos.cn, the brand planning studio, we offer comprehensive services, including:

Brand design and logo design.

Food photography and portrait photography.

Video shooting and production.

One of our proudest achievements is the publication of "Taste of Dongguan" in 2020, which successfully hit the shelves of major bookstores nationwide and received recognition and support from the Dongguan government and the culinary industry. Today, in collaboration with the renowned Dongguan Mingchu team, easyhos provides the following services for various restaurant brands, sincerely hoping to assist all those in the fiercely competitive culinary industry:

Comprehensive brand planning for restaurant brands.

Brand incubation and franchising for restaurant brands.

Recruitment and training of chef teams.

Entrepreneurship training and other related services.

easyhos is committed to crafting distinctive and meaningful brand identities, driving innovation and development in the food and beverage industry, and enabling more extraordinary brand stories and successful journeys.